How to Make Truffle Mushroom Pasta Without Fancy Ingredients

Easy Creamy pasta with mushrooms and truffle

This rich, comforting pasta brings together earthy mushrooms, silky cream, and the subtle luxury of truffle flavor, all using easy-to-find ingredients. It’s a weeknight dinner that tastes like a weekend indulgence.

🛒 Ingredients (Serves 2–3)

• 8 oz (225 g) fettuccine or pasta of choice
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 8 oz (225 g) mushrooms (cremini, baby bella, or mix), sliced
• 1/2 cup heavy cream
• 1/3 cup grated Parmesan cheese
• 1–2 tsp truffle oil (to taste)
• Salt & black pepper, to taste
• Fresh parsley or thyme, for garnish
• Extra Parmesan, for topping (optional)